The purchase only took a month or so to complete and the Roberts family has been running the destination restaurant ever since. He spoke with co-owner Joann Parker, got the information for a friend who was helping with the sale and the rest is history The Roberts loved the rustic old barn and all it entailed, but the thing was that Parker’s wasn’t officially on the market. “We walked in the door and fell in love with the place,” Ron said. “You could smell the maple.” So they took the short drive to 1316 Brookline Road, albeit after getting a little lost, and the Roberts immediately knew it was the perfect establishment for them. Although during that stop at the Mason eatery, they heard that another restaurant, tucked deep in the town’s woods, was possibly available. The longtime owners of Parker’s Maple Barn were in town to inquire about Pickity Place, but found out it was no longer on the market. and his wife Sandy drove to Mason one day for a restaurant they saw was for sale, it wasn’t the one they’ve owned for the last 33 years. You can learn more about the Forest Farmers at 's Maple Barn in Mason is celebrating 50 years in 2019 and the restaurant tucked away in the woods is a destination and tradition for many customers. Since its start, The Forest Farmers has focused on building out production capabilities of 100% pure and organic tree syrups including maple, birch, walnut, beech, among others sold under their flagship brand, New Leaf Tree Syrups. Farrell was the Director of the Maple Research Center at Cornell University and I first met him while attending a 4-day intensive training camp for aspiring maple producers. Michael Farrell, with the mission to conserve wild forests through sustainable syrup production. The Forest Farmers was co-founded by my earliest mentor, Dr. Being a part of the The Forest Farmers means that all Parker’s syrup is produced from the company’s 10,000 acres of forest land and two state-of-the-art production facilities. In May of 2020, the brand was acquired by a larger syrup producer also based in Upstate NY called The Forest Farmers. Today, I continue to advance the original mission of Parker’s Real Maple by creating and promoting innovative, better-for-you maple-based products.
We received over 6,000 individual orders in the first week after airing and within one-year, Parker’s products could be found in thousands of retail stores throughout the nation. Parker’s Real Maple became a household name in 2016 when I had the incredible opportunity to appear on ABC’s award-winning show, Shark Tank.
I am fully committed to educating as many people as I can on the benefits of real maple and offering new, innovative ways to enjoy it.
My mission has always been to share more of the goodness of real maple with more people in more ways. Although we have always known that real maple is extremely delicious and versatile, since I launched the brand in 2013 there has been tremendous research to identify all of the mineral, antioxidants, and polypehnols that also make it the healthiest sweetener option Growing up in Upstate New York, our family used real maple to sweeten everything. Four years later, after many trials and tribulations making my own syrup, I launched Parker’s Real Maple to share my distinctly delicious, better-for-you real maple syrup with people around the globe. I developed a passion for making maple syrup after going on a school field trip to a maple farm as an 11-year-old in 2009. Sharing the goodness of real maple with more people in more ways
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